Eating Across Taiwan & HK

Day 1: Taipei
Breakfast: Soymilk place near our hotel: Soymillk, Chinese donuts, egg wrap
Lunch: Thai Food (curry, veggies, soup)
Dinner: Din Tai Fung (in Sogo Mall)

Day 2: Taipei
Breakfast: Buns from Florida Bakery
Lunch: Buns from Florida Bakery
Dinner: Boxed dinner from portrait studio

Day 3: Danshui
Breakfast: Hotel Buffet
Snack: Tall frozen yogurt
Lunch: Egg ball soup, wonton soup, pork buns
Dessert: Red bean mochi, shaved ice
Dinner: Restaurant near Taipei Power Building

Day 4: Taipei

Day 5: Friday, Hong Kong
Snack: Maxim’s Bakery
Lunch 1: restaurant in Hau Fook Street
Dessert: restaurant in Hau Fook Street -
Dinner:
Day 6: Hong Kong
Breakfast:
Lunch: Crystal Jade (in IFC Mall) - Shanghai dumplings, potstickers, chicken soup, veggies
Dessert: Honeymoon Desserts - Mango-sago dessert
Dinner: Wing Wah in Yuen Long - Had tons of dishes!

Day 7: Hong Kong
Breakfast: Arome Bakery (in Jordan MTR Station) - Corn bun
Lunch: Zen (in Pacific Place mall at Admiralty Station) - Shrimp dumplings, steamed pork buns, Shanghai dumplings, Shanghai style fried rice noodle, pork rice noodles, chive dumplings
Dinner: